Ingredients

• 2 bunches lacinato kale, stems removed
• 2 medium Asian pears, cored and cut into slices
• 1/cup cup pecans, rough chopped
• 1/2 cup + 2 tablespoons Extra Virgin olive oil
• 1 small shallot
• 2 tablespoons whole grain dijon mustard
• 2 tablespoons champagne vinegar
• juice of one large lemon
• 1/8 teaspoon sea salt
• 1/2-1 tablespoon honey or maple syrup
• 1 large clove crushed garlic
• coconut oil
• Salt and fresh cracked pepper

Instructions

• In a small mixing bowl combine olive oil, shallot, champagne vinegar, lemon juice, garlic, mustard, honey or maple syrup and sea salt. Adjust salt and honey to taste.
• Use coconut oil to lightly coat a saute pan. Cook kale in batches over medium low heat until bright green and slightly soft.
• Pile kale onto a large serving plate, top with sliced pears and pecans. Dress to your preference. Sprinkle with salt and fresh cracked pepper.
• Serve immediately!

Source: http://ahouseinthehills.com/2014/09/16/kale-and-asian-pear-salad/